Textured Soy Protein (T.S.P.) Granules are an unflavored and versatile food. They are normally used in place of meat for vegetarian burgers, casseroles, stews, soups and chili.
NOW Textured Soy Protein (T.S.P.) Granules are made entirely from soybeans. It is extruded like pasta but with some air forced in to produce a meatlike texture. It has no chemical additives and is an excellent source of protein, fiber, magnesium and iron.
We also carry NOW T.S.P. chunks which are darker in color and about 3/4" in size.
Research has shown soy products to be an excellent addition to any diet. Eastern cultures have traditionally consumed diets high in soy content, and the incidence of certain diseases have been significantly lower in Eastern cultures. Western cultures, which consume diets high in animal fats, appear to have higher incidences of certain diseases, as well as obesity. Although research is ongoing, scientists believe the isoflavone content of natural soy may be responsible for its health benefits. In fact, the FDA has approved a statement to be used in the labeling of qualified soy products:
Calculating the isoflavone content of any Soy product is fairly simple. Generally speaking, there are 2 mg of soy isoflavones per gram of Soy Protein. Take the protein content of a Soy product from NOW® and multiply it by two, then convert to milligrams. For example, if Soy Milk powder contains 9 grams of protein per serving, multiply 9 times 2 for 18, then convert to milligrams, for a total of 18 mg of isoflavones per serving.
Soy Protein is one of NOW'S most popular Soy products. They use the Supro® brand of Soy Protein Isolate, one of the highest quality forms of this nutrient. On the label of this product, it states that the product contains “90% Soy Protein”. The other 10% is composed of moisture and naturally occurring minerals. Each serving may contain up to 42 mg of naturally occurring soy isoflavones per serving, with the average falling in the mid-30 mg range. They do not add isoflavones to any of our Soy products – all isoflavones are naturally occurring. Soy Protein contains no gluten, wheat, barley, rye or oat-based fillers, and no chemicals are used in the extraction process - water only (hydrolysis). It is usually mixed into drinks or shakes, but can be used in baking applications if desired. Since it is a pure protein product, there are no carbohydrates in Soy Protein Powder.
The soybeans used to produce NOW® Soy products contain naturally occurring oxalic acid, but the levels are extremely low and do not pose a concern for persons sensitive to this compound. Avoid foods like spinach, cabbage, rhubarb, sorrel and black tea. These foods are generally high in oxalic acid.
Nutritional Facts: Amount Per Serving, % Daily Value:
Servings per container 5.
Serving size 1/2 cup (43 g).
Calories 146.
Calories from fat 30.
Total fat 3 g 5%,
Saturated Fat 0 g 0%,
Cholesterol 0 g 0%,
Sodium 0 mg 0%,
Total Carbohydrate 12 g 4%,
Dietary Fiber 7 g 28%,
Sugars 3 g,
Protein 22 g,
Vitamin A 0%,
Vitamin C 0%,
Calcium 12%,
Iron 20%,
Magnesium 30%,
Zinc 9%.
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
Suggested Use: For normal use, pre-soak in water or seasoned sauce to soften before using. Just simmer for 25 minutes.
Other Ingredients: Textured Soy Protein from defatted soybeans.