Nutribiotic ® RICE PROTEIN is a great tasting vegetable protein free of the common food allergens normally associated with products such as soy, milk, egg, wheat and yeast. Nutribiotic RICE PROTEIN is a highly soluble powdered formula that mixes easily into a glass of water or juice. Add to beverages or meals for an extra protein boost. No chemicals are used during processing. All that we use to process our rice protein is purified water and natural enzymes.LOW TEMPERATURE ENZYME PROCESS
The whole brown rice is first ground into a fine flour. Pure filtered water is then added, forming a thick slurry (called liquefaction). Natural enzymes are added in at different stages to break down and separate the carbohydrate and fiber from the protein portion of the whole grain. All processing temperatures are kept below 90 degrees Farenheit. The low temperature and chemical free processing prevents denaturing of the amino acids. The final stage involves filtering, drying and low temperature milling.
SUPPLEMENTAL FACTS:
Serving size 1 Heaping Tablespoon (16 gm)
Amounts per serving %DV*
Calories 60
Calories from Fat 10
Vitamin C 0%
Total Fat 0.8g 1%
Saturated Fat 0g 0%
Cholesterol 0 0%
Sodium 10 mg 0.5%
Potassium 0 mg 0%
Total Carbohydrate 2.5 g 0.8%
Dietary Fiber 200 mg 1%
Sugars 1 g
Protein 12 g
* % Daily Values are based on a 2,000
calorie diet. Your daily values may be higher
or lower depending on your calorie needs.
Ingredients: Enzymatically processed rice protein from California brown rice,natural chocolate flavor, guar gum, xanthan gum. Completely vegetarian. Contains no soy, milk, egg, yeast, corn, wheat, sugars or preservatives.
Directions for use: As a protein source, mix one or more servings into a glass of water or juice, or add to your favorite recipes. Use one to three times daily or as directed by a health-care professional.